Potato and Salmon Bake

Inspired by Elizabeth Woodland’s book: Best Ever 300 Potato Recipes (2011), I decided to make a potato salmon bake. Woodland not only gives potato recipes but she also talks about the goodness within the potato too! Describing her love for the potato I can only whole heartedly agree.

“Nutritious, versatile and comforting, the humble potato is one of the world's best-loved vegetables. Whether mashed, baked, chipped, cooked in a stew or topping a pie, the potato's seemingly endless adaptability makes it indispensable in every kitchen and an key ingredient in many of the world's cuisines. This book features 300 delicious potato recipes split into separate chapters for each course. Every kind of meal is covered from simple broths and salads to exotic curries, hearty stews, impressive dinner party dishes and even decadent desserts. Beautifully presented with 300 stunning photographs, and with cook's tips and handy variations throughout, this is the ultimate celebration of the potato, and an essential book for anyone who enjoys good, wholesome food.” (Woodland: 2011) I found this recipe book to be fantastic!

My Ingredients

Adding chopped onions to my salmon and chopped up Vivaldi potatoes.



        The finished pie! Dont forget to pour three beaten eggs over your pie to hold it together!               

Tuck in!!

Woodland, E. Best Ever 300 Potato Recipes, London: Southwater, 2011.